THE PIG is seeking a Trainee Sommelier at the beachside Studland venue to join our busy restaurant and bar team. You will serve wines to lunch and dinner guests, interact with guests, and recommend pairings from our underground cellar.
No prior experience required; on-the-job training with potential progression to WSET qualifications is offered. This role includes benefits and staff perks as outlined.
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Trainee Sommelier: Learn Wine, Grow & Enjoy Perks employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
