At a Glance
- Tasks: Support the Head Chef, manage kitchen sections, and develop exciting menus.
- Company: The PIG restaurant, known for its vibrant atmosphere and commitment to sustainability.
- Benefits: Generous staff perks, training opportunities, and potential for career advancement.
- Other info: Collaborative culture with apprenticeship training to boost your culinary skills.
- Why this job: Join a passionate team and make a difference in a fast-paced culinary environment.
- Qualifications: Experience in a kitchen and a passion for food and sustainability.
The predicted salary is between 31500 - 38500 £ per year.
The PIG restaurant in Studland, Swanage, is seeking a Sous Chef to support the Head Chef and manage one of four kitchen sections.
You will help develop menus, uphold health and safety standards, and contribute to sustainable, local sourcing.
We offer a fast-paced, energetic team with opportunities to step up to Senior Sous roles across our properties.
Expect a collaborative environment, training through our apprenticeship programme, and generous staff perks.
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Sous Chef - Lead Kitchen & Apprentice Mentor in Swanage employer: THE PIG
THE PIG in Lyndhurst is an exceptional employer that prioritises employee well-being and development, offering a supportive work culture where your expertise in Employee Relations can truly shine. With unique benefits like unlimited staff stays and discounts, along with opportunities for professional growth within a dynamic HR team, you'll find meaningful and rewarding employment in a picturesque location. Join us to make a real impact on our employees' experiences while enjoying the perks of working in a vibrant hospitality environment.
