At a Glance
- Tasks: Support the Head Chef, manage kitchen sections, and mentor apprentices in a fast-paced environment.
- Company: THE PIG - a sustainable restaurant focused on local produce and modern British cuisine.
- Benefits: Opportunity for career progression, work with fresh ingredients, and be part of a passionate team.
- Other info: Dynamic work environment with potential to advance to Senior Sous Chef.
- Why this job: Join a vibrant kitchen and make a difference with sustainable cooking while mentoring the next generation.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
The predicted salary is between 31950 - 39050 £ per year.
THE PIG - on the beach, Studland, Swanage, BH19 3AU, is seeking a proactive Sous Chef to support the Head Chef across one of our four kitchen sections.
We champion local suppliers within a 25-mile radius and grow our produce in-house to craft ever-changing, modern British menus.
You will work in a fast-paced kitchen, maintain health and safety standards, handle ordering and rotas, and share expertise with our apprentices.
This role offers opportunity to progress to Senior Sous across properties.
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Sustainable Modern British Sous Chef — Lead & Mentor employer: THE PIG
THE PIG in Lyndhurst is an exceptional employer that prioritises employee well-being and development, offering a supportive work culture where your expertise in Employee Relations can truly shine. With unique benefits like unlimited staff stays and discounts, along with opportunities for professional growth within a dynamic HR team, you'll find meaningful and rewarding employment in a picturesque location. Join us to make a real impact on our employees' experiences while enjoying the perks of working in a vibrant hospitality environment.
