THE PIG in the Wall in Southampton is seeking a dedicated Chef/Cook to join our small kitchen team in the B&B and Deli. You will prepare a range of dishes from scratch and help maintain an open kitchen atmosphere, while engaging with guests.
This permanent, full-time role offers 40 hours per week at an hourly rate of £13.32, with TRONC included, and staff discounts across the group. We provide training, career development, staff meals, and uniform.
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Deli Chef de Partie — From-Scratch Kitchen & Guest Interaction in Southampton employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
