THE PIG is seeking a Sous Chef to support the Head Chef in running our fast-paced kitchen. You will manage one of four sections, contribute new menu ideas and oversee health and safety, ordering and rotas, while working in a dynamic, sustainability-focused environment.
We offer a 40-hour week with paid overtime, opportunities for progression, and a friendlier, growth-oriented team across properties. Competitive pay reflects experience and local sourcing ethos.
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Sous Chef - Lead & Mentor in Local Seasonal Kitchen employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
