THE PIG in Pensford near Bath is seeking a Sous Chef to join our fast-paced kitchen. You will support the Head Chef across one of four sections, helping to develop menus and oversee health and safety, ordering and rotas.
We pride ourselves on local suppliers within 25 miles and homegrown produce, with a strong apprenticeship programme. Ideal candidates are energetic, passionate about modern British food and sustainability, and ready to grow with us.
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Sous Chef — Lead & Inspire in Modern British Kitchen employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
