THE PIG-in the South Downs, Madehurst is seeking a Sous Chef to join a fast-paced, energetic kitchen where every dish reflects modern British cuisine and sustainable sourcing. You will support the Head Chef, oversee one of four sections, and contribute fresh ideas to the menu while maintaining high standards of health and safety.
With access to an award-winning apprenticeship programme, you will lead, teach, and inspire junior chefs as part of a passionate team aiming to deliver unforgettable
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Sous Chef: Garden-Sourced, Creative British Kitchen Lead employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
