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- Tasks: Assist in running the kitchen, manage sections, and create exciting menus.
- Company: THE PIG is a unique dining experience focused on local produce and creativity.
- Benefits: Enjoy discounts, complimentary stays, and 28 days holiday that increases with service.
- Why this job: Join a passionate team and inspire the next generation of chefs in a fun environment.
- Qualifications: Previous experience as a Sous Chef and knowledge of all kitchen areas required.
- Other info: Opportunity to step up to a Senior Sous role and participate in an award-winning apprenticeship programme.
About the role
OTE £17.50 per hour (including Tronc)
Full time - 40 hr contract plus paid overtime
A Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest, in our busy and bustling kitchens.
You will assist the Senior Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
We’re seeking Sous with confidence and ability to support a dynamic team. Our Sous can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
Knowledge of all areas of the kitchen is essential. Previous experience in a similar role is necessary. Can you remember who inspired you to be a chef? Can you do this for someone else and share your knowledge with the junior chefs? We run an award-winning apprenticeship programme; as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- 35% off food & beverage across our group, plus discounted spa treatments.
- 28 days holiday rising by 1 day each year for the first 5 years.
- A commitment to providing craft and accredited training to all staff.
- Meals on duty.
To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com
Sous Chef employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values. Understanding their commitment to local suppliers and seasonal produce will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish that highlights local ingredients. This not only demonstrates your culinary skills but also your ability to contribute to their ever-changing menus.
✨Tip Number 3
Network with current or former employees of THE PIG. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you can inspire junior chefs. Since mentoring is a key part of the role, having examples ready will show your readiness to take on the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Sous Chef position. Highlight your relevant experience and skills that align with what THE PIG is looking for.
Craft a Tailored CV: Create a CV that showcases your culinary experience, particularly in similar roles. Emphasise your knowledge of kitchen operations, menu development, and any leadership experience you have with junior chefs.
Write a Passionate Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share your culinary journey, what inspires you as a chef, and how you can contribute to the team at THE PIG.
Highlight Local Sourcing Experience: Since THE PIG values local suppliers and homegrown produce, mention any experience you have with sourcing ingredients locally or working with seasonal produce. This will show your alignment with their ethos.
How to prepare for a job interview at THE PIG
✨Show Your Passion for Local Produce
Since THE PIG focuses on local suppliers and homegrown produce, express your enthusiasm for using fresh, local ingredients. Share any experiences you've had with sourcing or working with local suppliers to demonstrate your alignment with their values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire junior chefs. Prepare examples of how you've successfully managed a team in the kitchen, highlighting your ability to teach and motivate others.
✨Be Ready to Discuss Menu Ideas
Creativity is key at THE PIG, so come prepared with some innovative menu ideas that reflect seasonal ingredients. This shows your proactive approach and willingness to contribute to the ever-changing menus.
✨Know Your Health and Safety Regulations
Understanding health and safety in the kitchen is crucial. Brush up on relevant regulations and be ready to discuss how you ensure a safe working environment, as this will be an important aspect of the role.
