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For Companies At a Glance
- Tasks: Assist the Head Chef in running a dynamic kitchen and create exciting menus.
- Company: Join THE PIG, a vibrant and passionate hospitality brand focused on local produce.
- Benefits: Enjoy competitive salary, discounts, free stays, and access to health services.
- Why this job: Be part of a creative team and inspire the next generation of chefs.
- Qualifications: Previous experience in a similar role and a passion for modern British food.
- Other info: Opportunities for career growth and a fun, inclusive work environment.
The predicted salary is between 30000 - 35000 £ per year.
Overview
Location: THE PIG-at Combe, Honiton, EX14 3AD
Salary: £14.00 – £14.99 per hour (OTE £16.00 – £16.99 per hour, including tronc).
Hours: 40 hours per week over 5 days, including paid overtime.
A Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
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Sous Chef employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on THE PIG and its culture. Show us that you’re not just about the food but also about the people. A personal touch can make all the difference!
✨Tip Number 2
Bring your passion to the table! When you chat with us, let your enthusiasm for modern British food and sustainability shine through. We want to see that you’re as excited about our kitchen garden produce as we are!
✨Tip Number 3
Show off your creativity! Prepare some ideas for new menu items or ways to improve the kitchen’s efficiency. We love fresh perspectives, so don’t hold back on sharing your culinary vision with us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the perks we offer, like staff stays and discounts, right there. Let’s make this happen together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and modern British food shine through. We want to see that enthusiasm and creativity in your words, just like we do in our kitchens!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fast-paced kitchen environments. We’re looking for Sous Chefs who can manage sections and inspire others, so showcase those skills clearly.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique as a chef. Share your story and what inspires you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our careers webpage. It’s the easiest way for us to see your application and get you on the path to an exciting role at THE PIG!
How to prepare for a job interview at THE PIG
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you can incorporate these into the menu at THE PIG. Show your passion for modern British food and sustainability during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading and inspiring junior chefs. Prepare examples of how you've successfully managed a team or mentored others in the kitchen. Highlight your ability to create a positive and energetic work environment.
✨Be Ready for a Fast-Paced Environment
Demonstrate your ability to thrive under pressure. Share experiences where you've worked in high-energy kitchens and how you maintained quality and creativity in your dishes. This will show that you're a great fit for their dynamic team.
✨Bring Your Creativity
Prepare some innovative ideas for potential menu items that align with THE PIG's ethos. Discuss how you can contribute to their ever-changing menus and bring fresh concepts to the table. This will showcase your enthusiasm and commitment to culinary excellence.
