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- Tasks: Lead a kitchen section, inspire apprentices, and create seasonal menus with local ingredients.
- Company: Join THE PIG, a unique dining experience focused on local produce and sustainability.
- Benefits: Enjoy free B&B stays, discounts, extra holiday, and access to health services.
- Why this job: Be part of a vibrant team, develop your skills, and make a real impact in the kitchen.
- Qualifications: Experience as a Chef de Partie and a passion for cooking with local ingredients.
- Other info: Opportunity to advance to Junior Sous or Sous Chef roles across multiple properties.
The predicted salary is between 26000 - 38000 £ per year.
A Senior Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
Our kitchens are fast-paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.
As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs. Can you remember who inspired you to be a chef? Can you do this for someone else?
We run an award-winning apprenticeship programme, and as a Senior Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. Our Senior Chef de Parties can experience what we offer at more than one of our properties, as well as stepping up into Junior Sous or Sous Chef roles.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Location: THE PIG, Brockenhurst, SO42 7QL
Hours: 40 contracted hours per week, 48 hours available as overtime during busy periods.
Senior Chef De Partie employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values. Understanding their commitment to local suppliers and seasonal produce will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your leadership skills during the interview. As a Senior Chef de Partie, you'll be expected to inspire and teach junior chefs, so be prepared to discuss your previous experiences in mentoring or leading a team.
✨Tip Number 3
Be ready to demonstrate your creativity in the kitchen. Bring ideas for seasonal dishes or unique presentations that reflect your culinary style, as this will highlight your ability to contribute to their ever-changing menus.
✨Tip Number 4
Network with other chefs and industry professionals who have experience in similar environments. They can provide insights into the fast-paced kitchen culture at THE PIG, which will help you prepare for the dynamics of the role.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Senior Chef de Partie. Highlight your relevant experience in managing kitchen sections and mentoring junior chefs.
Showcase Your Passion: In your application, express your enthusiasm for cooking and working with local suppliers. Mention any experiences that demonstrate your creativity and commitment to providing an unforgettable dining experience.
Tailor Your CV: Ensure your CV reflects your culinary skills and experience relevant to the role. Include specific examples of your work in fast-paced kitchens and any leadership roles you've held, especially in training apprentices.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Share a story about what inspired you to become a chef and how you can inspire others in the kitchen.
How to prepare for a job interview at THE PIG
✨Show Your Passion for Local Produce
Since the role emphasises using local suppliers and homegrown produce, be prepared to discuss your experience with seasonal ingredients. Share specific examples of how you've incorporated local flavours into your dishes.
✨Demonstrate Leadership Skills
As a Senior Chef de Partie, you'll be expected to lead and inspire junior chefs. Highlight any previous experience in mentoring or training others, and be ready to explain how you can foster a positive learning environment.
✨Emphasise Your Creativity
Creativity is key in this role. Prepare to talk about your approach to menu development and how you stay inspired. You might even want to share a unique dish you've created that showcases your culinary skills.
✨Be Ready for a Fast-Paced Environment
The kitchens at THE PIG are energetic and fast-paced. Discuss your ability to thrive under pressure and provide examples of how you've successfully managed busy service periods in the past.
