THE PIG at Harlyn Bay in Padstow is seeking a Chef de Partie to join a busy, award-winning kitchen that uses local suppliers within 25 miles and grows produce in its own kitchen garden. You will work across one of the four kitchen sections and gain hands-on knowledge of the full service in a dynamic team.
The role offers 35 hours per week with paid overtime and an OTE of £16.40 per hour (inclusive of tronc).
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Chef de Partie — Creative Kitchen, Local Produce, Fast-Paced in Padstow employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
