Lead Kitchen Gardener: Sustainable Harvest & Garden Tours
Lead Kitchen Gardener: Sustainable Harvest & Garden Tours

Lead Kitchen Gardener: Sustainable Harvest & Garden Tours

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage a kitchen garden and ensure a sustainable supply of fresh produce for our restaurant.
  • Company: Unique hospitality venue in England with a focus on sustainability.
  • Benefits: Enjoy free B&B stays, discounts, and a vibrant work environment.
  • Why this job: Combine your passion for food and gardening while making a real impact.
  • Qualifications: Strong organisational skills; horticulture experience is a plus but not required.
  • Other info: Join a small team and thrive in a creative, sustainable setting.

The predicted salary is between 30000 - 42000 £ per year.

A unique hospitality venue in England seeks a Head Kitchen Gardener to manage a small team and ensure a sustainable supply of produce for their restaurant. The role involves overseeing the Kitchen Garden, developing an annual harvest plan, and collaborating with the Head Chef on menus.

Candidates should have strong organizational skills and a passion for food. The position comes with various perks, including free B&B stays and discounts. Previous experience with horticulture is preferred but not mandatory.

Lead Kitchen Gardener: Sustainable Harvest & Garden Tours employer: THE PIG

Join a unique hospitality venue in England that values sustainability and culinary excellence. As a Lead Kitchen Gardener, you'll enjoy a supportive work culture that fosters creativity and collaboration, with opportunities for personal growth and development. With benefits like free B&B stays and discounts, this role offers a rewarding experience for those passionate about food and gardening.
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Contact Detail:

THE PIG Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Kitchen Gardener: Sustainable Harvest & Garden Tours

✨Tip Number 1

Network like a pro! Reach out to folks in the hospitality and gardening scene. Attend local events or workshops where you can meet people who might know about job openings or can give you insider tips.

✨Tip Number 2

Show off your passion for sustainable gardening! When you get the chance to chat with potential employers, share your ideas on how you’d manage the Kitchen Garden and collaborate with the Head Chef. Let your enthusiasm shine through!

✨Tip Number 3

Don’t underestimate the power of social media! Follow the venue and engage with their posts. It’s a great way to stay updated on their activities and show your interest in their mission.

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Lead Kitchen Gardener: Sustainable Harvest & Garden Tours

Team Management
Sustainable Gardening Practices
Harvest Planning
Collaboration with Chefs
Organizational Skills
Horticultural Knowledge
Passion for Food
Communication Skills

Some tips for your application 🫡

Show Your Passion for Sustainability: When writing your application, let us know why you're passionate about sustainable gardening. Share any personal experiences or projects that highlight your commitment to eco-friendly practices.

Highlight Your Organisational Skills: Since this role involves managing a team and planning harvests, make sure to showcase your organisational skills. Give examples of how you've successfully managed projects or teams in the past.

Collaborate with Us: Mention any experience you have working alongside chefs or in a hospitality setting. We love candidates who can demonstrate their ability to collaborate and contribute to menu development.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at THE PIG

✨Know Your Greens

Familiarise yourself with the types of produce that thrive in the local climate. Research seasonal vegetables and herbs that could complement the restaurant's menu. This shows your passion for food and sustainability, which is key for the role.

✨Showcase Your Organisational Skills

Prepare to discuss how you would develop an annual harvest plan. Bring examples of past experiences where you've successfully managed a garden or project. Highlighting your organisational skills will demonstrate your capability to lead a team effectively.

✨Collaborate Like a Pro

Think about how you would work with the Head Chef to create menus based on the harvest. Be ready to share ideas on how to incorporate fresh produce into dishes. This will show your ability to collaborate and innovate in a kitchen environment.

✨Embrace the Perks

Don’t forget to mention how the perks, like free B&B stays, excite you! It’s a great way to connect with the venue's hospitality aspect and show your enthusiasm for being part of their community.

Lead Kitchen Gardener: Sustainable Harvest & Garden Tours
THE PIG
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  • Lead Kitchen Gardener: Sustainable Harvest & Garden Tours

    Full-Time
    30000 - 42000 £ / year (est.)
  • T

    THE PIG

    50-100
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