Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in running a fast-paced kitchen, manage sections, and create exciting menus.
- Company: Join THE PIG, known for its local produce and passionate culinary team.
- Benefits: Enjoy free B&B stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a creative team that values sustainability and offers growth opportunities.
- Qualifications: Previous experience in a similar role and a passion for modern British cuisine required.
- Other info: Lead and inspire apprentices while enjoying a fun and inclusive work environment.
About the role
Location: THE PIG - at Combe, Honiton, Devon. OTE £16.00 per hour, including tronc. Full Time, 40 hours per week, over 5 days.
A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
We’re seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.
Can you remember who inspired you to be a chef? Can you do this for someone else and share your knowledge with the junior chefs? We run an award-winning apprenticeship programme; as a Junior Sous you will take an active role in leading, teaching and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Junior Sous Chef employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values. Understanding their commitment to local suppliers and sustainability will help you align your passion for modern British food with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your enthusiasm for teamwork and communication. Since the role involves constant interaction with other chefs, gardeners, and suppliers, demonstrating your ability to work well in a fast-paced environment will set you apart.
✨Tip Number 3
Prepare to discuss your previous experiences in similar roles. Be ready to share specific examples of how you've contributed to menu development or led a team, as this will highlight your capability to support the dynamic kitchen environment at THE PIG.
✨Tip Number 4
Express your willingness to mentor and inspire junior chefs. Since the role includes leading apprentices, showcasing your passion for teaching and sharing knowledge will demonstrate your commitment to the growth of others in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: In your application, express your enthusiasm for modern British food and sustainability. Share personal anecdotes about what inspired you to become a chef and how you can inspire others.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. Emphasise your knowledge of kitchen operations, menu creation, and your ability to manage health and safety standards.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Focus on teamwork, creativity, and your ability to thrive in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Mention your excitement about working with local suppliers and contributing to a dynamic team at THE PIG.
How to prepare for a job interview at THE PIG
✨Show Your Passion for Food
Make sure to express your enthusiasm for modern British cuisine and sustainability during the interview. Share any personal experiences or inspirations that led you to become a chef, as this will resonate with the interviewers who value passion and creativity.
✨Demonstrate Team Spirit
Since the role involves working closely with a dynamic team, highlight your ability to collaborate and communicate effectively. Be prepared to discuss how you've supported your colleagues in previous roles and how you can contribute to a positive kitchen environment.
✨Knowledge of Local Suppliers
Familiarise yourself with local suppliers and seasonal produce in the Devon area. Mentioning specific suppliers or ingredients during the interview can show your commitment to sourcing locally and your understanding of the importance of fresh, quality ingredients.
✨Prepare for Practical Questions
Expect questions about your previous experience in managing kitchen sections and handling health and safety protocols. Be ready to provide examples of how you've successfully managed these aspects in past roles, as this will demonstrate your readiness for the Junior Sous Chef position.
