Sommelier: Elevate Wine Pairings & Guest Experience in Honiton
Sommelier: Elevate Wine Pairings & Guest Experience

Sommelier: Elevate Wine Pairings & Guest Experience in Honiton

Honiton Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Enhance guest experiences with expert wine pairings and personalised service.
  • Company: Luxury hotel chain known for exceptional hospitality.
  • Benefits: Competitive pay, staff discounts, and training opportunities.
  • Why this job: Join a vibrant team and elevate your wine knowledge while delighting guests.
  • Qualifications: Experience in a similar role and WSET qualifications preferred.
  • Other info: Dynamic environment with opportunities for personal and professional growth.

The predicted salary is between 13 - 16 £ per hour.

A luxury hotel chain in Honiton is seeking a Sommelier to enhance their restaurant experience. You will be responsible for developing your wine knowledge through hands-on training and interaction with guests. Experience in a similar role is preferred, alongside relevant WSET qualifications. This position offers a competitive rate of £14.46 per hour and includes a range of benefits such as staff discounts and training courses.

Sommelier: Elevate Wine Pairings & Guest Experience in Honiton employer: THE PIG

Join a prestigious luxury hotel chain in Honiton, where you will not only refine your wine expertise but also contribute to creating unforgettable dining experiences for our guests. We pride ourselves on fostering a supportive work culture that prioritises employee growth through comprehensive training and development opportunities, alongside attractive benefits like staff discounts. This is an exceptional opportunity for passionate individuals looking to thrive in a dynamic and rewarding environment.
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Contact Detail:

THE PIG Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sommelier: Elevate Wine Pairings & Guest Experience in Honiton

✨Tip Number 1

Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality and wine world, the better your chances of landing that sommelier gig.

✨Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, share your love for wine and how you can enhance their guests' experience. Let your enthusiasm shine through!

✨Tip Number 3

Practice makes perfect! Brush up on your wine knowledge and pairing skills. You never know when you might be asked to suggest a perfect match for a dish during an interview.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a leg up. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Sommelier: Elevate Wine Pairings & Guest Experience in Honiton

Wine Knowledge
Guest Interaction
WSET Qualifications
Customer Service Skills
Attention to Detail
Communication Skills
Training and Development
Experience in a Similar Role

Some tips for your application 🫡

Show Off Your Wine Knowledge: When you're writing your application, make sure to highlight your wine expertise and any relevant WSET qualifications. We want to see your passion for wine and how you can elevate our guests' experience!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sommelier role. Mention specific experiences that relate to enhancing guest experiences in a luxury setting – we love that personal touch!

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who can connect with our guests, so don’t be afraid to show us who you are and why you’re passionate about being a Sommelier.

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at THE PIG

✨Know Your Wines

Brush up on your wine knowledge before the interview. Familiarise yourself with different varietals, regions, and pairings. Being able to discuss your favourite wines and why they work well with certain dishes will impress the interviewers.

✨Showcase Your Guest Interaction Skills

Since this role involves enhancing the guest experience, be prepared to share examples of how you've successfully interacted with customers in the past. Think about specific situations where you’ve gone above and beyond to create a memorable experience.

✨Highlight Relevant Qualifications

Make sure to mention your WSET qualifications and any other relevant training. Discuss how these have equipped you with the skills needed for the role. This shows that you’re serious about your profession and committed to continuous learning.

✨Ask Thoughtful Questions

Prepare some insightful questions about the hotel’s wine programme or their approach to guest experiences. This not only shows your interest in the position but also gives you a chance to demonstrate your knowledge and passion for the industry.

Sommelier: Elevate Wine Pairings & Guest Experience in Honiton
THE PIG
Location: Honiton
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  • Sommelier: Elevate Wine Pairings & Guest Experience in Honiton

    Honiton
    Full-Time
    13 - 16 £ / hour (est.)
  • T

    THE PIG

    50-100
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