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- Tasks: Serve delicious dishes and create a welcoming vibe for guests.
- Company: Renowned restaurant in Honiton with a focus on fresh, local produce.
- Benefits: Free B&B, 33 days holiday, discounts, and professional development.
- Why this job: Join a fun team and enjoy unique perks while gaining valuable experience.
- Qualifications: No experience needed; just bring your enthusiasm and creativity.
- Other info: Work in a vibrant environment with opportunities to grow your skills.
The predicted salary is between 1040 - 1248 £ per month.
A renowned restaurant in Honiton is seeking enthusiastic Waiting Staff to join their dedicated team. This role involves working closely with kitchen staff to deliver a daily changing menu inspired by produce grown in their own kitchen garden. All staff members are encouraged to interact with guests, creating a relaxed atmosphere. No prior experience is necessary; a creative mindset and commitment are valued.
Enjoy a unique range of perks including complimentary stays, discounts, and various professional development opportunities.
Seasonal Waiting Staff - Free B&B, 33 Days Holiday in Honiton employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Waiting Staff - Free B&B, 33 Days Holiday in Honiton
✨Tip Number 1
Get to know the restaurant's vibe! Before applying, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you stand out during your interview.
✨Tip Number 2
Show off your personality! When you apply through our website, let your enthusiasm shine through. Share why you love working with people and how you can contribute to creating that relaxed atmosphere for guests.
✨Tip Number 3
Be ready to think on your feet! In the hospitality world, things can change quickly. During your interview, be prepared to share examples of how you've handled unexpected situations or how you'd approach a busy service.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the menu, the kitchen garden, or the team culture. This not only helps you learn more but also demonstrates your genuine enthusiasm for the role.
We think you need these skills to ace Seasonal Waiting Staff - Free B&B, 33 Days Holiday in Honiton
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We want to see your excitement about joining our team and creating a relaxed atmosphere for our guests.
Highlight Your Creativity: Since we value a creative mindset, don’t hesitate to share any unique ideas or experiences you have that showcase your creativity. Whether it’s a fun way to engage with guests or a fresh approach to service, we want to hear it!
Keep It Personal: Make your application stand out by adding a personal touch. Share why you’re interested in working with us specifically and how you connect with our mission of delivering a fantastic dining experience.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at THE PIG
✨Show Your Enthusiasm
When you walk into the interview, let your passion for hospitality shine through. Smile, make eye contact, and express your excitement about the role and the restaurant's unique approach to dining.
✨Know the Menu
Familiarise yourself with the restaurant's concept and menu, especially the seasonal dishes inspired by their kitchen garden. This shows that you're genuinely interested and ready to engage with guests about what they can expect.
✨Highlight Your Creativity
Since a creative mindset is valued, think of examples from your life where you've demonstrated creativity, whether in problem-solving or customer interactions. Share these stories during the interview to showcase your potential.
✨Ask Thoughtful Questions
Prepare a few questions about the team dynamics, the daily menu changes, or professional development opportunities. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
