THE PIG at Combe is seeking a Chef de Partie to help deliver exceptional dining experiences. You will work with local suppliers within a 25‑mile radius and use produce from our own kitchen garden, bringing creativity and passion to every service.
You will oversee one of four kitchen sections, with the opportunity to rotate through all areas to learn the full range of the kitchen. A fast-paced, energetic team awaits, and your enthusiasm will drive the kitchen forward.
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Seasonal Kitchen Chef de Partie | Fast-Paced, Local Produce in Honiton employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
