THE PIG at Combe in Honiton is seeking a Junior Sous to support the Sous Chef and Head Chef in running a busy kitchen. You’ll help manage one of four sections, contribute new ideas for the menu, and ensure health and safety, ordering and rotas are delivered to a high standard.
You’ll work 40 hours a week, with paid overtime, in a fast-paced, sustainability-minded kitchen using local suppliers within a 25-mile radius. Own transport is necessary.
#J-18808-Ljbffr
Junior Sous Chef — Local, Seasonal British Kitchen in Honiton employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
