THE PIG-at Combe in Honiton is seeking a Junior Sous to support the Sous and Head Chef in a busy, modern British kitchen.
You will manage one of four sections, help develop menus, and oversee health and safety, ordering and rotas, with opportunities to step up to Senior Sous.
Own transport is necessary to reach the location; we offer perks like staff stays, discounts, and learning opportunities.
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Junior Sous Chef - Local Produce, Growth Path, Perks in Honiton employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
