THE PIG-at Combe in Honiton is seeking Waiting Staff to join our passionate restaurant team. You will work 35 hours per week over 5 days, serving a daily changing menu made from ingredients grown in our kitchen garden and locally sourced produce.
No prior experience is required; we welcome creative individuals with a can-do attitude and a commitment to great guest experiences. Benefits include staff stays, dining discounts, meals on duty, and more.
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Creative Waiting Staff — Seasonal Menus & Guest Experience in Honiton employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
