The PIG at Combe, EX14 3AD is hiring a Chef de Partie to join a busy, locally-sourced kitchen. You will oversee one of four kitchen sections, experience every area, and contribute to menus inspired by seasonal produce from within 25 miles.
The role is 40 hours per week with a salary of £32,800 OTE per annum, TRONC included, and a range of staff perks and development opportunities in a fast-paced, passionate team environment.
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Chef de Partie — Creative Local-Produce Kitchen, Perks in Honiton employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
