THE PIG-in the Cotswolds in Barnsley is seeking a Chef de Partie to take ownership of a kitchen section and craft dishes from seasonal, locally sourced ingredients within a vibrant brigade. You’ll collaborate with gardeners, butchers and fishmongers to deliver outstanding flavors inspired by the Kitchen Gardens.
You will mentor junior chefs, contribute to menu development, and enjoy a supportive, fast-paced environment with paid overtime, meals on duty and a generous holiday plan.
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Seasonal Kitchen Lead - Chef de Partie, Craft and Mentorship in Cirencester employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
