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- Tasks: Create delicious pastries and lead a dynamic team in a fast-paced kitchen.
- Company: Join THE PIG, a unique hotel known for its local produce and passionate chefs.
- Benefits: Enjoy competitive pay, discounts, free stays, and access to health services.
- Why this job: Be part of an inspiring team and make a real impact on guests' dining experiences.
- Qualifications: Experience in pastry and strong people management skills are essential.
- Other info: Opportunities for career growth and a fun, energetic work environment await you.
The predicted salary is between 13 - 16 £ per hour.
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE
Salary: £14.50 per hour (OTE £16.23 per hour, including tronc)
Hours: 40 hours per week over 5 days, including paid overtime
A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef? Can you do this for someone else?
We run an award-winning apprenticeship programme; as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. We’re seeking Pastry Chef de Parties with confidence and ability to support a dynamic team. Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Pastry Chef de Partie in Cirencester employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Cirencester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on THE PIG and its culture. Show us that you’re not just about the pastries but also about being part of our vibrant community. A friendly chat about local suppliers or seasonal ingredients can really make you stand out!
✨Tip Number 2
Bring your passion to the table! When you come in for your interview, let your enthusiasm for modern British food and classic desserts shine through. Share stories about what inspires you in the kitchen and how you’ve managed teams before. We love hearing about your journey!
✨Tip Number 3
Show off your skills! If you get the chance, demonstrate your pastry techniques or even bring a sample of your work. This is a great way to show us your creativity and attention to detail. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Don’t forget to ask questions! We want to see that you’re genuinely interested in growing with us. Ask about our apprenticeship programme or how we support our chefs in their development. It shows you’re keen to be part of our exciting journey at THE PIG!
We think you need these skills to ace Pastry Chef de Partie in Cirencester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry and modern British food shine through. We want to see that enthusiasm and creativity in your words, so don’t hold back!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight your relevant experience, especially any leadership roles or times you've inspired others in the kitchen. We love seeing how you can fit into our energetic team!
Be Personable: Remember, we’re looking for chatty, engaging individuals. Use a friendly tone in your cover letter and show us your personality. We want to know who you are beyond just your culinary skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us at THE PIG!
How to prepare for a job interview at THE PIG
✨Know Your Ingredients
Before the interview, brush up on local suppliers and seasonal produce. Being able to discuss where ingredients come from and how they influence your pastry creations will show your passion for modern British food and your commitment to quality.
✨Showcase Your Creativity
Prepare to talk about your favourite desserts and any unique twists you've added to classic recipes. Bring a portfolio of your work if possible, as visuals can really help convey your creativity and skill in the kitchen.
✨Demonstrate Leadership Skills
Since you'll be overseeing junior staff, think of examples where you've successfully managed or mentored others. Highlight your ability to inspire and teach, as this is key for the role of Pastry Chef de Partie.
✨Embrace the Energy
The kitchens at THE PIG are fast-paced and energetic, so be ready to discuss how you thrive in such environments. Share experiences that showcase your ability to stay calm under pressure while maintaining high standards in your work.
