THE PIG-in the Cotswolds is hiring a Chef de Partie to run a section, contribute to evolving menus and mentor apprentices. You’ll work in a fast-paced, ingredient-led kitchen in the Barnsley, GL7 5EE area, collaborating with gardeners, butchers and fishmongers to showcase provenance.
40 hours per week, with paid overtime and opportunities to grow within a supportive, award-winning apprenticeship programme. Salary up to £15 per hour with OTE potential and staff benefits.
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Chef de Partie – Lead a Seasonal, Local Kitchen in Cirencester employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
