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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, overseeing one of four sections and inspiring apprentices.
- Company: THE PIG is a unique dining experience focused on local produce and creativity.
- Benefits: Enjoy free B&B stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a passionate team in a fun, energetic kitchen that values creativity and personal growth.
- Qualifications: Enthusiasm and a passion for cooking are essential; experience in a fast-paced kitchen is a plus.
- Other info: We promote equality and diversity, welcoming applicants from all backgrounds.
About the role
Location: THE PIG - near Bath, Somerset. OTE £14.97 per hour, including tronc. Full Time, 40 hours per week.
A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef? Can you do this for someone else? We run an award-winning apprenticeship programme, and as a Chef de Partie, you will take an active role in leading, teaching and inspiring the apprentices.
Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!
Our kitchens are fast-paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Chef de Partie employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values. Understanding their commitment to local suppliers and seasonal produce will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity during the interview process. Prepare to discuss your own culinary inspirations and how you can contribute new ideas to their ever-evolving menu, as this is a key aspect of the Chef de Partie role.
✨Tip Number 3
Highlight any experience you have in fast-paced kitchen environments. Being able to demonstrate your ability to thrive under pressure will resonate well with the energetic atmosphere at THE PIG.
✨Tip Number 4
Emphasise your leadership skills, especially if you have experience mentoring or teaching apprentices. This aligns perfectly with their focus on developing talent within the kitchen and will set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie at THE PIG. Highlight your relevant experience and skills that align with their focus on local produce and creativity.
Showcase Your Passion: In your application, express your passion for cooking and how it drives you to create memorable dining experiences. Mention any specific inspirations or experiences that have shaped your culinary journey.
Highlight Teamwork and Leadership Skills: Since the role involves leading and inspiring apprentices, emphasise your teamwork and leadership abilities. Provide examples of how you've mentored others or worked collaboratively in a kitchen environment.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this position. Include details about your experience with seasonal ingredients, fast-paced environments, and any relevant training or qualifications.
How to prepare for a job interview at THE PIG
✨Show Your Passion for Local Ingredients
Since THE PIG focuses on local suppliers and homegrown produce, demonstrate your enthusiasm for using fresh, seasonal ingredients. Share any experiences you've had with local sourcing or how you incorporate seasonal items into your cooking.
✨Emphasise Your Team Spirit
The role requires a chatty and energetic personality. Be prepared to discuss how you work well in a team, share ideas, and inspire others. Highlight any previous experiences where you’ve collaborated effectively in a kitchen environment.
✨Prepare to Discuss Your Teaching Experience
As a Chef de Partie, you'll be leading and inspiring apprentices. Think of examples where you've mentored or taught others in the kitchen. This will show your ability to lead and develop talent within the team.
✨Bring Your Creativity to the Table
Creativity is key at THE PIG. Be ready to talk about your culinary inspirations and how you approach menu creation. You might even want to suggest a unique dish or idea that aligns with their philosophy of personal and innovative cooking.
