The PIG at Bridge Place in Canterbury is looking for a Demi Chef de Partie to join our kitchen team. You will support the Chef de Partie across one of four sections, with a daily changing menu inspired by the garden and local producers.
Expect hands-on prep and opportunities to rotate sections to gain wide experience. We offer a warm, collaborative kitchen with perks including free B&B stays for staff, meal discounts, meals on duty, holiday increases, cost-price take-home goods, and access to
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Demi Chef de Partie — Modern British, Daily Specials in Canterbury employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
