THE PIG-near Bath is seeking a proactive Sous Chef to support the Head Chef in a fast-paced, sustainability-driven kitchen. You will manage one of four sections, contribute menu ideas, and ensure health and safety, ordering and rotas are handled efficiently.
With 40 hours per week plus paid overtime, this role offers a competitive salary of £38,272 OTE (including tronc) and a pathway to senior roles across our Pets properties.
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Sous Chef — Lead a Kitchen, Mentor Apprentices in Bath employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
