THE PIG in Bath is seeking a Pastry Sous Chef to oversee the pastry section, lead a small team, and ensure high standards across our seasonal menus. We source locally within a 25-mile radius and from our onsite kitchen garden to create daily-changing menus.
You’ll work in a fast-paced, energetic kitchen and help deliver an unforgettable dining experience. As a Pastry Sous Chef you’ll inspire the apprentices, develop junior staff, and have opportunities to grow across our properties.
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Pastry Sous Chef - Lead Seasonal Pastry Team & Apprentices in Bath employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
