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- Tasks: Assist the Head Chef in running a vibrant kitchen and create seasonal menus.
- Company: The Village Pub, known for its passion for local produce and sustainability.
- Benefits: Competitive salary, free B&B stays, discounts, and access to health services.
- Why this job: Join a dynamic team and inspire the next generation of chefs.
- Qualifications: Experience in a similar role and a passion for modern British cuisine.
- Other info: Opportunities for career growth and a fun, inclusive work environment.
The predicted salary is between 30000 - 40000 £ per year.
Location: The Village Pub, Barnsley, GL7 5EF
Salary: OTE £37,592 per annum, including tronc.
Hours: 40 hours per week, including paid over time (OTE £18.03 per hour)
A Sous role at The Village Pub is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a lot of love to create our menus, which change regularly to reflect the seasons. Our Senior Chefs are passionate and driven to provide our guests with an unforgettable dining experience — creativity is at the heart of what we do. Our kitchen is fast-paced and full of energy, which is exactly what we look for in our team members. Come with enthusiasm, your knives, and a bucketful of passion, and we’ll help you develop the rest.
You will assist the Head Chef in the day-to-day running of the kitchen — managing one of the sections, contributing fresh ideas for the menu, overseeing health and safety, ordering, and staff rotas. We’re seeking a Sous Chef with confidence, creativity, and the ability to support a dynamic team. There will be opportunities to grow within the business and step up into a Senior Sous role as we continue to evolve. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is required.
Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs? We run an award-winning apprenticeship programme, as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
The Village Pub – Sous Chef in Barnsley employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Village Pub – Sous Chef in Barnsley
✨Tip Number 1
Get to know the team! Before your interview, check out The Village Pub's vibe and values. Chat with current staff if you can; it’ll give you a feel for the culture and help you connect during your interview.
✨Tip Number 2
Show off your creativity! Bring some fresh ideas for seasonal dishes to the table. This not only demonstrates your passion for modern British food but also shows that you're ready to contribute to the menu right from the start.
✨Tip Number 3
Be prepared to talk about your experience! Highlight specific moments where you’ve led a team or inspired junior chefs. We love seeing how you can share your knowledge and passion with others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the perks we offer, which makes joining us even more exciting!
We think you need these skills to ace The Village Pub – Sous Chef in Barnsley
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creativity shine through. We want to see what inspires you and how you can bring that energy to our kitchen at The Village Pub.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fast-paced kitchens. We’re looking for someone who knows their way around all areas of the kitchen, so don’t hold back on showcasing your skills!
Be Yourself: We value personality just as much as skills. Don’t be afraid to let your unique voice come through in your application. We want to know who you are and how you’ll fit into our vibrant team.
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our careers webpage. It’s the easiest way for us to see your application and get you one step closer to being part of our exciting team!
How to prepare for a job interview at THE PIG
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Being able to discuss how you would incorporate these into your dishes will show your passion for modern British food and sustainability, which is key for this role.
✨Show Off Your Creativity
Prepare a few unique dish ideas that reflect your culinary style and the ethos of The Village Pub. This will demonstrate your creativity and ability to contribute fresh ideas to the menu, which is something they value highly.
✨Be Ready to Lead
Think about your leadership style and how you can inspire junior chefs. Be prepared to share examples of how you've mentored others in the past, as this role involves teaching and guiding apprentices.
✨Emphasise Team Spirit
The kitchen is fast-paced and energetic, so highlight your experience working in similar environments. Share stories that showcase your ability to work collaboratively and support your team, as this is crucial for success at The Village Pub.
