Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and inspire junior chefs.
- Company: Join The Village Pub, a vibrant place known for quality British pub food.
- Benefits: Competitive salary, discounts, free stays, and access to health services.
- Why this job: Grow into a Head Chef role in just 9 months while making a real impact.
- Qualifications: Experience in a similar role and a passion for modern British cuisine.
- Other info: Dynamic environment with a focus on creativity and sustainability.
The predicted salary is between 30000 - 37000 £ per year.
Location: The Village Pub, Barnsley, GL7 5EF
Salary: £33,369.60 per annum (OTE £37,749.36 per annum, including tronc).
Hours: 40 hours per week, including paid overtime (OTE £18.10 per hour).
This is a rare opportunity to join as Sous Chef with a clear and structured pathway to Head Chef within 9 months for the right candidate. This opportunity has arisen due to planned internal movement of our current Head Chef. We’re looking for a motivated and talented chef ready to step into leadership, grow within the business, and inspire a team passionate about delivering quality, simple British pub food.
A Sous role at The Village Pub is like no other. We use local suppliers and a lot of love to create our menus, which change regularly to reflect the seasons. Our Senior Chefs are passionate and driven to provide our guests with an unforgettable dining experience — creativity is at the heart of what we do.
Our kitchen is fast-paced and full of energy, which is exactly what we look for in our team members. Come with enthusiasm, your knives, and a bucketful of passion, and we’ll help you develop the rest.
You will assist the Head Chef in the day-to-day running of the kitchen — managing one of the sections, contributing fresh ideas for the menu, overseeing health and safety, ordering, and staff rotas.
We’re seeking a Sous Chef with confidence, creativity, and the ability to support a dynamic team. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is required.
Can you remember who inspired you to be a chef? Can you do this for someone else and share your knowledge with the junior chefs? We run an award-winning apprenticeship programme; as a Sous Chef, you will take an active role in leading, teaching, and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Sous Chef / Head Chef – The Village Pub in Barnsley employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Head Chef – The Village Pub in Barnsley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Village Pub and its current chefs. Show us you’re genuinely interested in our kitchen culture and what we stand for. A personal touch can really make you stand out!
✨Tip Number 2
Bring your passion to the table! When you come in for your interview, don’t just talk about your skills; share your love for modern British food and sustainability. We want to see that fire in your belly and how you can inspire others in the kitchen.
✨Tip Number 3
Show off your creativity! Prepare a few ideas for seasonal dishes or menu changes that could fit with our ethos. This will not only demonstrate your culinary skills but also your ability to contribute fresh ideas to our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at The Village Pub!
We think you need these skills to ace Sous Chef / Head Chef – The Village Pub in Barnsley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. We want to see what inspires you and how you can bring that energy to The Village Pub!
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your skills and achievements!
Be Authentic: Don’t just list your qualifications; tell us your story! Share why you became a chef and how you can inspire others. We value authenticity and want to know the real you.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our careers webpage. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at THE PIG
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal ingredients that The Village Pub uses. Be ready to discuss how you can incorporate these into your menu ideas, showing your passion for modern British food and sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen before. Highlight your ability to inspire junior chefs and share your knowledge, as this role involves mentoring apprentices and contributing to their development.
✨Bring Your Creativity
Think of a few fresh ideas for dishes that could fit into the pub's menu. Presenting your creative flair during the interview will demonstrate your enthusiasm and readiness to contribute to the kitchen's dynamic environment.
✨Understand the Fast-Paced Environment
Be prepared to discuss how you handle pressure in a busy kitchen. Share specific experiences where you've thrived in a fast-paced setting, as this is crucial for success at The Village Pub.
