THE PIG-in the South Downs, Madehurst, BN18 0NL, is seeking a confident Sous Chef to support the Head Chef across one kitchen section. You will work in a fast-paced, energetic team, help develop menus that reflect our homegrown garden and local suppliers within 25 miles.
With 40 hours a week and paid overtime, you’ll contribute to health and safety, ordering and rotas, and have opportunities to step up to Senior Sous. We offer an award-winning apprenticeship and a range of staff perks.
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Sous Chef — Local & Sustainable British Kitchen in Arundel employer: THE PIG
The PIG at Harlyn Bay is an exceptional employer, offering a unique opportunity for aspiring chefs to master every kitchen station while enjoying the stunning surroundings of Cornwall. With a strong focus on employee development, our award-winning team provides comprehensive training and progression pathways, alongside fantastic perks such as free staff accommodation and generous discounts on food and drinks, ensuring a rewarding and fulfilling work experience.
