Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant team as a Sommelier, enhancing guest experiences with wine pairings.
- Company: THE PIG is a unique hospitality brand known for its local produce and exceptional service.
- Benefits: Enjoy free stays, discounts, meals on duty, and access to health services.
- Why this job: Grow your wine knowledge in a fun, inclusive environment while making memorable dining experiences.
- Qualifications: Experience in a similar role preferred; WSET or equivalent qualifications are a plus.
- Other info: Opportunities for professional development and a commitment to equality and diversity.
Location: THE PIG - at Combe, Honiton, EX14 3AD.
Salary: OTE £14.46 per hour, including tronc.
Hours: 35 hours per week, over 5 days.
As part of our food and beverage team, our Sommeliers play an important role within our restaurant and bar service. We offer an extensive wine list to our guests, from wines across the world, local British produce to our very own PIG offering! We love wine so much, our latest addition to our group, THE PIG in the South Down has its very own vineyard!
As Sommelier, you will be developing your knowledge of wines whilst working on the floor during our vibrant restaurant service. You will be interacting with guests, pairing wines from our traditional underground cellar and providing recommendations to ensure a memorable dining experience. Through in-role training, you will build your knowledge of local and international brands and start to build relationships with existing and new suppliers. You will also have the opportunity to grow your qualifications in wine and spirits by enrolling in various courses.
Experience in a similar role is preferred, plus WSET or equivalent qualifications.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Sommelier - Honiton, Devon employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - Honiton, Devon
✨Tip Number 1
Familiarise yourself with the wine list at THE PIG - at Combe. Knowing the wines they offer, especially local and unique selections, will help you stand out during any conversations with the hiring team.
✨Tip Number 2
Engage with the local wine community. Attend tastings or events in Devon to build connections and gain insights into regional wines, which can be a great asset when discussing your passion for wine during the interview.
✨Tip Number 3
Showcase your knowledge of wine pairings. Prepare examples of how you would recommend wines to complement specific dishes, as this is a key part of the Sommelier role and will demonstrate your expertise.
✨Tip Number 4
Highlight your willingness to learn and grow within the role. Mention any relevant courses or certifications you are interested in pursuing, as this shows your commitment to developing your skills in the wine industry.
We think you need these skills to ace Sommelier - Honiton, Devon
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sommelier. Highlight your experience in wine service, knowledge of wine pairings, and any relevant qualifications like WSET in your application.
Tailor Your CV: Make sure your CV reflects your experience in similar roles. Emphasise your skills in customer interaction, wine knowledge, and any training you've received related to wines and spirits.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and hospitality. Mention specific experiences where you enhanced a guest's dining experience through your wine recommendations.
Showcase Your Personality: Since this role involves interacting with guests, let your personality shine through in your application. Use a friendly tone and express your enthusiasm for working in a vibrant restaurant environment.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Know Your Wines
As a Sommelier, it's crucial to have a solid understanding of both local and international wines. Brush up on your wine knowledge, including grape varieties, regions, and tasting notes, so you can impress during the interview with your expertise.
✨Showcase Your Customer Service Skills
This role involves interacting with guests and providing recommendations. Be prepared to discuss your previous experiences in customer service and how you handle different situations, especially when it comes to making wine pairings.
✨Demonstrate Passion for Wine
Let your enthusiasm for wine shine through. Share any personal experiences or stories that highlight your love for wine and how it has influenced your career choices. This will show the interviewers that you're genuinely invested in the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's wine list, supplier relationships, or training opportunities. This not only shows your interest in the position but also demonstrates your proactive approach to learning and development.
