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- Tasks: Assist the Head Chef in managing kitchen operations and menu creativity.
- Company: Join THE PIG, a unique dining experience focused on local produce and sustainability.
- Benefits: Enjoy perks like discounts, complimentary stays, and 28 days holiday that increases with service.
- Why this job: Be part of a passionate team dedicated to inspiring culinary excellence and creativity.
- Qualifications: Experience in managing a large kitchen team and knowledge of diverse cooking techniques required.
- Other info: Lead and mentor apprentices in our award-winning programme while developing your culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
Job Type: Full Time - 40 hours per week + Paid Overtime
Location: THE PIG - in the South Downs, BN18 0NL
A Senior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest, in our busy and bustling kitchens. You will assist the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
We’re seeking a Senior Sous with confidence and ability to support a dynamic team. Our Sous can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role. Knowledge of all areas of the kitchen is essential. Previous experience managing a large team and working with a regularly changing menu is necessary.
Can you remember who inspired you to be a chef? Can you do this for someone else and share your knowledge with the junior chefs? We run an award-winning apprenticeship programme; as a Sous chef, you will take an active role in leading, teaching and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- 35% off food & beverage across our group, plus discounted spa treatments.
- 28 days holiday rising by 1 day each year for the first 5 years.
- A commitment to providing craft and accredited training to all staff.
- Meals on duty.
Senior Sous Chef - Madehurst, Arundel employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Madehurst, Arundel
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values. Understanding their commitment to local suppliers and seasonal produce will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team and inspired junior chefs in your previous roles.
✨Tip Number 3
Demonstrate your creativity by coming up with a few unique dish ideas that could fit into their ever-changing menu. This will not only show your culinary skills but also your enthusiasm for contributing to their dining experience.
✨Tip Number 4
Network within the culinary community, especially with those who have worked at THE PIG or similar establishments. Personal connections can provide valuable insights and potentially give you an edge in the application process.
We think you need these skills to ace Senior Sous Chef - Madehurst, Arundel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and menu development. Emphasise your passion for using local ingredients and any previous roles that involved training or mentoring junior chefs.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the unique dining experience at THE PIG. Share specific examples of how you've contributed to a team and your approach to creativity in the kitchen.
Showcase Your Leadership Skills: Highlight your experience in managing teams and how you’ve inspired others in previous roles. Mention any specific achievements in training apprentices or improving kitchen operations.
Demonstrate Your Knowledge: Include details about your understanding of health and safety regulations, as well as your experience with menu planning and sourcing local ingredients. This will show that you are well-prepared for the responsibilities of a Senior Sous Chef.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for using local suppliers and homegrown ingredients. Share any experiences you've had working with similar produce, as this aligns perfectly with the ethos of THE PIG.
✨Demonstrate Leadership Skills
Be prepared to discuss your previous experience managing a large team. Highlight specific examples where you successfully led a kitchen or mentored junior chefs, as this is crucial for the Senior Sous Chef role.
✨Creativity is Key
Since the menus change frequently, come ready with some innovative ideas or dishes you would like to propose. This shows your creativity and willingness to contribute to the ever-evolving menu.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety regulations in the kitchen. Be ready to discuss how you have implemented these practices in your previous roles, as this is an essential part of the job.
