Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead daily operations at The Folly, ensuring top-notch service and a vibrant atmosphere.
- Company: Join THE PIG, a unique dining experience focused on community and homegrown food.
- Benefits: Enjoy free B&B stays, 35% discounts, meals on duty, and access to wellness services.
- Why this job: Be part of a fun, family-oriented culture while developing your skills in a lively environment.
- Qualifications: 1+ years as a Restaurant Supervisor; leadership skills and events experience preferred.
- Other info: We celebrate diversity and are committed to creating an inclusive workplace.
The predicted salary is between 24000 - 42000 £ per year.
Restaurant Supervisor – Honiton, Devon
Location: THE PIG – at Combe, Honiton, Devon
Hours: Full Time, 35 hours per week with overtime available as/when required.
OTE £14 per hour, including tronc.
We are currently looking for Restaurant Supervisor to support the day-to-day operation of The Folly – our derelict, chic hideaway, open for all year-round dining and events. We love nothing more than gathering people together to share stories and laughter over platefuls of delicious homegrown food. The Folly’s flagstone terrace offers incredible view’s and is our largest and popular space for both PIG events and private gatherings including standing events where we welcome up to 40 guests.
As Restaurant Supervisor you will be the beating heart of the Folly’s service. Expect a combination of laid-back lunches to lively music nights. You will create an exciting work atmosphere with a culture focused on family, fun and community. You will be responsible for ‘Bringing it together’ and helping to lead and drive the daily operations of The Folly.
Responsibilities will include, but not limited to:
- Maintaining high standards of customer service.
- Ensure all food handling and safety measures are met and compliant.
- Express passion towards working with fresh produce & local drinks.
- Working on the floor, supporting Waiting Staff with taking orders and serving guests.
- Maintain The Folly’s cleanliness, ensuring The Folly is always well-presented.
- Lead by example, encouraging Waiting Staff to develop their skills & hone their craft.
- Continue to develop knowledge of food, ensuring menu briefings are detailed.
- Updating menus online and managing reservation system
- Running private events and live music nights
Experience Required:
- Minimum of 1 years’ experience as a Restaurant Supervisor, or similar role within a fast-paced restaurant.
- Events experience desirable.
- Proven leadership skills.
- Previous experience working with locally sourced produce or a daily changing menu preferred but not essential.
- Qualification in hospitality beneficial, including WSET wine and spirits.
We are dedicated to making THE PIG an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Restaurant Supervisor - Honiton, Devon employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - Honiton, Devon
✨Tip Number 1
Familiarize yourself with The Folly's unique atmosphere and offerings. Visit the restaurant if possible, or check out their social media to understand their vibe and customer interactions. This will help you speak authentically about how you can contribute to their community-focused culture.
✨Tip Number 2
Highlight your leadership skills during any conversations or interviews. Prepare specific examples of how you've successfully led a team in a fast-paced environment, especially in relation to customer service and staff development.
✨Tip Number 3
Show your passion for fresh produce and local drinks. Be ready to discuss your experience with locally sourced ingredients and how you can enhance the menu at The Folly, as this aligns with their commitment to quality and sustainability.
✨Tip Number 4
Prepare to discuss your experience with events, as running private gatherings is a key responsibility. Think of past events you've managed and how you ensured they were successful, which will demonstrate your capability to handle similar tasks at The Folly.
We think you need these skills to ace Restaurant Supervisor - Honiton, Devon
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Supervisor position. Understand the responsibilities and expectations, especially regarding customer service and event management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Restaurant Supervisor or in similar roles. Mention specific examples of how you've maintained high standards of service and led a team.
Show Passion for Food and Community: Express your enthusiasm for working with fresh produce and local drinks in your application. Share any relevant experiences that demonstrate your commitment to quality food and community engagement.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of The PIG. Use language that resonates with their focus on family, fun, and community to make your application stand out.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for working in the hospitality industry. Share specific examples of how you've created memorable experiences for guests in previous roles, especially in fast-paced environments.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll need to lead by example. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in past positions.
✨Know the Menu Inside Out
Familiarize yourself with the types of dishes and drinks that The Folly offers. Being knowledgeable about fresh produce and local drinks will show your commitment to quality and enhance your credibility during the interview.
✨Highlight Your Event Experience
If you have experience running private events or live music nights, be sure to mention it. Discuss any challenges you've faced and how you successfully managed them to create enjoyable experiences for guests.
