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- Tasks: Join us as a Demi Chef de Partie, working with fresh, seasonal ingredients in a dynamic kitchen.
- Company: THE PIG is a unique hotel brand focused on local produce and a personal cooking style.
- Benefits: Enjoy free stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a fun, creative team that values modern British cuisine and personal growth.
- Qualifications: Passion for food and enthusiasm for learning are essential; experience in a kitchen is a plus.
- Other info: We celebrate diversity and are committed to creating an inclusive workplace.
Demi Chef De Partie – Brockenhurst, Hampshire
Location: THE PIG, Brockenhurst, SO42 7QL
Salary: OTE £14.91 per hour.
Hours: 40 hours per week, over 5 days. Plus, any overtime.
A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. You will have the opportunity to change sections to gain experience in all areas of the kitchen.
Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.
We want our Demi Chef de Partie\’s to be passionate and enthusiastic about modern British food as we are. Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
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Demi Chef De Partie - Brockenhurst, Hampshire employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - Brockenhurst, Hampshire
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and menu style. Understanding their focus on local ingredients and seasonal produce will help you demonstrate your passion for modern British cuisine during any conversations or interviews.
✨Tip Number 2
Network with local suppliers, farmers, and other chefs in the area. Building relationships with these individuals can provide you with insights into the local food scene and may even lead to recommendations when applying for the Demi Chef de Partie position.
✨Tip Number 3
Showcase your adaptability and willingness to learn. Since the role involves working across different sections of the kitchen, emphasising your flexibility and eagerness to gain experience in various cooking techniques will make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your previous experiences in a similar role. Be ready to share specific examples of how you've contributed to a team, handled challenges, or created dishes that align with the values of THE PIG, as this will highlight your suitability for the position.
We think you need these skills to ace Demi Chef De Partie - Brockenhurst, Hampshire
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Demi Chef de Partie. Highlight your relevant experience in modern British cuisine and any knowledge of seasonal ingredients.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of your work in a kitchen, particularly in sections similar to those at THE PIG.
Craft a Personal Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention your enthusiasm for working with local produce and your ability to adapt to a changing menu, as this is key to the role.
Showcase Your Personality: Since the chefs at THE PIG are described as chatty and engaging, let your personality shine through in your application. Use a friendly tone and express your eagerness to collaborate with others in the kitchen.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Show Your Passion for Food
Make sure to express your enthusiasm for modern British cuisine during the interview. Talk about your favourite dishes, ingredients, and how you enjoy experimenting with seasonal produce. This will resonate well with the team at THE PIG, who value a personal touch in their cooking.
✨Demonstrate Team Spirit
Since the role involves constant communication with various local suppliers and team members, highlight your ability to work collaboratively. Share examples of how you've successfully worked in a team environment and contributed to a positive kitchen atmosphere.
✨Be Prepared for a Dynamic Menu
Given that the menu changes daily, be ready to discuss how you adapt to new challenges in the kitchen. You might want to mention any experiences you have with working in fast-paced environments or how you handle unexpected changes in recipes or ingredients.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the sourcing of ingredients, and the team's approach to creativity. This shows your genuine interest in the role and helps you understand if THE PIG is the right fit for you.
