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- Tasks: Join our award-winning Chef Academy and learn all kitchen sections.
- Company: The PIG in the Cotswolds is known for its unique culinary experiences.
- Benefits: Enjoy free B&B stays, 35% discounts, meals on duty, and more!
- Why this job: Experience personal cooking styles and gain hands-on training with expert guidance.
- Qualifications: Open to all ages; no prior experience required.
- Other info: Participate in supplier visits, chocolate training, and bread making.
Apprentice Chef – Barnsley, Cirencester Hours: 40 hours per week Location: The PIG in the Cotswolds We are looking for Apprentices to join our award-winning Chef Academy. This is an apprenticeship like no other. You will get to experience all the things that make the PIG\’s unique, from craft training to butchery, foraging, smoking and curing meats. As a PIG Apprentice you will get to work on all sections of the kitchen to gain a full understanding of each area. There are many other activities outside of the kitchen you will take part in such as supplier visits, chocolate training and bread making. The apprenticeship offers clear and proven career progression, plus expert guidance from our training provider – Umbrella. The apprenticeship is open to all ages and contracts are 40 hours per week, 5 days per week. You will get everything you need to start your new career in the kitchen, from a full knife set, uniform, practical cookery book and recipe journal, as well as access to a team with a wealth of knowledge and experience. You will also get a chance to work in other PIG kitchens. Our menu changes daily, because of this, working for us is a very personal style of cooking. Our Apprentice Chefs come up with new ideas all the time! We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: Staff stays – free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods – cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers – dinner with wine for 2. Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Apprentice Chef - Barnsley, Cirencester employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef - Barnsley, Cirencester
✨Tip Number 1
Familiarize yourself with the unique culinary style of The PIG. Research their menu and understand their focus on local ingredients and seasonal dishes. This knowledge will help you stand out during your interview.
✨Tip Number 2
Show your passion for cooking and eagerness to learn. Be prepared to discuss any relevant experiences, even if they are informal, such as cooking at home or helping in a family restaurant. Your enthusiasm can make a big difference!
✨Tip Number 3
Network with current or former apprentices from The PIG. They can provide valuable insights into the apprenticeship experience and may even offer tips on how to impress during the application process.
✨Tip Number 4
Be ready to demonstrate your creativity in the kitchen. Think of a dish you would love to create and be prepared to explain why it represents your cooking style. This can showcase your potential as an innovative Apprentice Chef.
We think you need these skills to ace Apprentice Chef - Barnsley, Cirencester
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Apprentice Chef position. Understand the unique aspects of working at The PIG, such as the focus on craft training and the variety of kitchen experiences.
Highlight Relevant Skills: In your application, emphasize any relevant cooking skills or experiences you have, even if they are informal. Mention your passion for food, creativity in the kitchen, and willingness to learn new techniques like butchery or foraging.
Show Enthusiasm: Express your excitement about the opportunity to join an award-winning Chef Academy. Make it clear why you want to work at The PIG and how you align with their values of inspiration and fun in the workplace.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of the apprenticeship. Include any relevant experiences, such as previous kitchen work or culinary courses, and ensure your documents are well-organized and free of errors.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, especially in a unique environment like The PIG.
✨Demonstrate Willingness to Learn
Highlight your eagerness to learn new skills and techniques. Since this apprenticeship offers diverse training opportunities, showing that you are open to learning about butchery, foraging, and other areas will impress the interviewers.
✨Research The PIG's Philosophy
Familiarize yourself with The PIG's approach to cooking and their commitment to local ingredients and sustainability. Being able to discuss how their values align with your own will show that you are a good fit for their team.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the apprenticeship and the kitchen environment. This shows your genuine interest in the position and helps you understand what to expect from the role.
