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- Tasks: Join our award-winning Chef Academy and learn all kitchen sections.
- Company: The PIG is known for its unique culinary experiences and commitment to quality.
- Benefits: Enjoy free B&B stays, 35% discounts, meals on duty, and access to health services.
- Why this job: Gain hands-on experience with expert guidance and clear career progression in a fun environment.
- Qualifications: Open to all ages; no prior experience required, just a passion for cooking.
- Other info: Includes practical training in butchery, foraging, and more, plus opportunities in other PIG kitchens.
Apprentice Chef – Arundel, West Sussex
Location: The PIG in the South Downs, Arundel, West Sussex.
OTE £13.10 per hour, including tronc.
Hours: 40 hours per week
We are looking for Apprentices to join our award-winning Chef Academy. This is an apprenticeship like no other.
You will get to experience all the things that make the PIG’s unique, from craft training to butchery, foraging, smoking and curing meats. As a PIG Apprentice you will get to work on all sections of the kitchen to gain a full understanding of each area.
There are many other activities outside of the kitchen you will take part in such as supplier visits, chocolate training and bread making.
The apprenticeship offers clear and proven career progression, plus expert guidance from our training provider – Umbrella. The apprenticeship is open to all ages and contracts are 40 hours per week, 5 days per week.
You will get everything you need to start your new career in the kitchen, from a full knife set, uniform, practical cookery book and recipe journal, as well as access to a team with a wealth of knowledge and experience. You will also get a chance to work in other PIG kitchens.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
- Membership to the Association of Apprentices
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Apprentice Chef - Arundel, West Sussex employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef - Arundel, West Sussex
✨Tip Number 1
Familiarize yourself with the unique offerings of The PIG, such as foraging and butchery. Showing genuine interest in these areas during your interactions can set you apart from other candidates.
✨Tip Number 2
Engage with current or former apprentices if possible. They can provide insights into the apprenticeship experience and may offer tips on how to impress during the selection process.
✨Tip Number 3
Highlight any relevant experience you have in the kitchen, even if it's informal. Whether it's cooking at home or helping out in a family restaurant, practical experience can demonstrate your passion for the culinary arts.
✨Tip Number 4
Be prepared to discuss your long-term career goals in the culinary field. The PIG values commitment and growth, so showing that you have a vision for your future can make a strong impression.
We think you need these skills to ace Apprentice Chef - Arundel, West Sussex
Some tips for your application 🫡
Understand the Role: Take some time to fully understand what being an Apprentice Chef at The PIG entails. Familiarize yourself with the unique aspects of their Chef Academy, including craft training, butchery, and foraging.
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen or culinary arts. If you have participated in any cooking classes or have a passion for food, be sure to include that!
Write a Compelling Cover Letter: Craft a cover letter that expresses your enthusiasm for the apprenticeship. Mention why you want to work at The PIG and how you align with their values of creativity and sustainability in the kitchen.
Showcase Your Passion: In your application, convey your passion for cooking and learning. Share any personal experiences related to food, such as cooking for family or friends, to demonstrate your commitment to becoming a skilled chef.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, especially in areas like butchery, foraging, or smoking and curing meats.
✨Demonstrate Willingness to Learn
Highlight your eagerness to learn and grow within the kitchen environment. Discuss how you are open to feedback and ready to take on new challenges, which is crucial for an apprenticeship role.
✨Research The PIG's Unique Approach
Familiarize yourself with The PIG's philosophy and unique offerings, such as their focus on local ingredients and sustainability. This knowledge will show your genuine interest in the company and its values.
✨Prepare Questions About the Apprenticeship
Think of insightful questions to ask about the apprenticeship program, such as training opportunities, mentorship, and career progression. This demonstrates your commitment to making the most of the experience.
