THE PIG in the Wall is seeking a dedicated Deli Chef to join a small kitchen team at their B&B and Deli in Southampton. You will prepare a range of dishes from scratch, such as quiche, soups, salads, and cakes, in an open kitchen where guests are often present.
The role requires organisation, cleanliness, and interaction with guests while delivering high-quality dishes in a welcoming environment. The position offers perks like staff benefits and training opportunities.
Deli Chef de Partie – Craft Dishes, Guest‑Facing Kitchen in Southampton employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
