At a Glance
- Tasks: Assist the Head Chef in running a dynamic kitchen and create exciting menus.
- Company: Join THE PIG, a unique dining experience focused on sustainability and local sourcing.
- Benefits: Enjoy paid overtime, unlimited staff stays, and discounts on food and treatments.
- Other info: Opportunities for career progression and a fun, energetic work environment.
- Why this job: Be part of a passionate team and inspire the next generation of chefs.
- Qualifications: Previous sous chef experience and a love for modern British cuisine are essential.
The predicted salary is between 19.21 - 19.21 £ per hour.
Location
THE PIG-in the South Downs, Madehurst, BN18 0NL
Pay package
OTE £40,066.88 per annum (OTE £19.21 per hour)
Hours
40 hours per week, over 5 days + Paid Overtime.
A Sous role at THE PIG is like no other.
Where else do chefs have access to their own homegrown kitchen garden to create menus, which change all the time.
What we cant grow, we source from local suppliers within a 25-mile radius.
Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.
Our kitchens are fast paced and energetic, which is what we look for in an individual.
Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
We’re seeking Sous with confidence and ability to support a dynamic team.
Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
Knowledge of all areas of the kitchen is essential.
We want you to be as passionate about modern British food and sustainability as we are.
Previous experience in a similar role is necessary.
Can you remember who inspired you to be a chef , can you do this for someone else and share your knowledge with the junior chefs?
We run an award-winning apprenticeship programme, as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Paid Overtime.
- Unlimited Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Fresh chef whites for every service.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- Critical illness cover.
- Death in service cover.
- A range of learning & development courses.
- Opportunity to progress across the business.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage:
jobs. thepighotel. com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion.
We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Location: THE PIG-in the South Downs, Madehurst, BN18 0NLPay package: OTE £40,066.88 per annum (OTE £19.21 per hour) Hours: 40 hours per week, over 5 days + Paid Overtime. A Sous…
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Sous Chef employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Pig Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Pig Hotel Group
Don't be shy about reaching out to The Pig Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Pig Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Pig Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
