The Pig Hotel Group is seeking a Chef de Partie at THE PIG-at Harlyn Bay in Padstow. You will work across one of the four kitchen sections, contribute to seasonal menus using local suppliers within 25 miles, and help train apprentices.
The role is 35 hours per week with paid overtime and an opportunity to grow in a creative, fast-paced kitchen. We offer a supportive, fan‑friendly environment with a strong emphasis on locally sourced produce.
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Chef de Partie – Creative, Local‑Sourcing Kitchen, Mentorship in Padstow employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
