THE PIG at Harlyn Bay in Padstow is seeking a Chef de Partie to join a busy, award-winning kitchen that uses local suppliers within 25 miles and grows produce in its own kitchen garden. You will work across one of the four kitchen sections and gain hands-on knowledge of the full service in a dynamic team.
The role offers 35 hours per week with paid overtime and an OTE of £16.40 per hour (inclusive of tronc).
Chef de Partie — Creative Kitchen, Local Produce, Fast-Paced in Padstow employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
