THE PIG-at Combe in Honiton is seeking Waiting Staff to join our passionate restaurant team. You will work 35 hours per week over 5 days, serving a daily changing menu made from ingredients grown in our kitchen garden and locally sourced produce.
No prior experience is required; we welcome creative individuals with a can-do attitude and a commitment to great guest experiences. Benefits include staff stays, dining discounts, meals on duty, and more.
Creative Waiting Staff — Seasonal Menus & Guest Experience in Honiton employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
