THE PIG-in the Cotswolds is hiring a Chef de Partie to run a section, contribute to evolving menus and mentor apprentices. You’ll work in a fast-paced, ingredient-led kitchen in the Barnsley, GL7 5EE area, collaborating with gardeners, butchers and fishmongers to showcase provenance.
40 hours per week, with paid overtime and opportunities to grow within a supportive, award-winning apprenticeship programme. Salary up to £15 per hour with OTE potential and staff benefits.
Chef de Partie – Lead a Seasonal, Local Kitchen in Cirencester employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
