THE PIG-at Bridge Place in Canterbury is seeking a Sous Chef to support the Head Chef in running a fast-paced kitchen, overseeing one of four sections and contributing menu ideas. The role emphasizes health and safety, ordering, and rota management, with opportunities to grow into senior roles across the Pig properties.
Benefits include paid overtime, staff stays, and generous food and experiential perks, reflecting The Pig’s commitment to creativity, sustainability, and local sourcing.
Sous Chef - Grow-Your-Own Kitchen, Overtime Paid in Bridge employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
