THE PIG-near Bath is seeking a proactive Sous Chef to support the Head Chef in a fast-paced, sustainability-driven kitchen. You will manage one of four sections, contribute menu ideas, and ensure health and safety, ordering and rotas are handled efficiently.
With 40 hours per week plus paid overtime, this role offers a competitive salary of £38,272 OTE (including tronc) and a pathway to senior roles across our Pets properties.
Sous Chef — Lead a Kitchen, Mentor Apprentices in Bath employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
