The Pig Hotel Group is seeking a Chef de Partie for THE PIG-in the Cotswolds. You will own one kitchen section, deliver exceptional dishes and mentor junior chefs.
We value seasonal, locally sourced ingredients, teamwork and a hands-on leadership style. Enjoy paid overtime, rotas published early and staff perks across the group. Apprenticeship pathways are available to develop talent within our kitchens.
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Chef de Partie - Seasonal Kitchen Lead | Overtime Paid in Barnsley employer: The Pig Hotel Group
The Pig Hotel Group is an attractive employer due to its commitment to using locally sourced ingredients and creating a vibrant work culture. Employees enjoy opportunities for professional growth and are encouraged to bring creativity to their roles. The emphasis on teamwork and collaboration makes it a fulfilling place to work.
