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- Tasks: Join our vibrant team as a Sommelier, enhancing guest experiences with wine pairings.
- Company: THE PIG is a unique hotel group known for its commitment to local produce and sustainability.
- Benefits: Enjoy free B&B stays, 35% discounts, meals on duty, and access to health services.
- Why this job: Grow your wine knowledge while working in a fun, inspiring environment with opportunities for development.
- Qualifications: Experience in a similar role preferred; WSET or equivalent qualifications are a plus.
- Other info: We celebrate diversity and are an equal opportunity employer.
Location: THE PIG - at Combe, Honiton, EX14 3AD.
Salary: OTE £14.46 per hour, including tronc.
Hours: 35 hours per week, over 5 days.
As part of our food and beverage team, our Sommeliers play an important role within our restaurant and bar service. We offer an extensive wine list to our guests, from wines across the world, local British produce to our very own PIG offering!
As Sommelier, you will be developing your knowledge of wines whilst working on the floor during our vibrant restaurant service. You will be interacting with guests, pairing wines from our traditional underground cellar and providing recommendations to ensure a memorable dining experience.
Through in-role training, you will build your knowledge of local and international brands and start to build relationships with existing and new suppliers. You will also have the opportunity to grow your qualifications in wine and spirits by enrolling in various courses.
Experience in a similar role is preferred, plus WSET or equivalent qualifications.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work. In return for your hard work, you can expect:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our careers webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Sommelier employer: THE PIG Hotel | B Corp
Contact Detail:
THE PIG Hotel | B Corp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Familiarise yourself with the wine list at THE PIG and understand the unique offerings they have, especially their own vineyard. This knowledge will help you engage in meaningful conversations during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the hospitality and wine industry. Attend local wine tastings or events to meet potential colleagues and suppliers. Building these connections can provide valuable insights and may even lead to a recommendation for the position.
✨Tip Number 3
Consider enrolling in WSET courses or similar qualifications if you haven't already. Highlighting your commitment to professional development in wine knowledge can set you apart from other candidates and show that you're serious about the role.
✨Tip Number 4
Prepare to discuss your previous experiences in similar roles during the interview. Think of specific examples where you successfully paired wines with dishes or enhanced a guest's dining experience, as this will showcase your skills and passion for the job.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sommelier at THE PIG. Familiarise yourself with their wine offerings and the importance of guest interaction in enhancing the dining experience.
Tailor Your CV: Highlight your relevant experience in the food and beverage industry, especially any previous roles as a Sommelier or similar positions. Include your WSET or equivalent qualifications prominently to catch their attention.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for wine and customer service. Mention specific experiences where you've successfully paired wines with meals or enhanced a guest's experience through your recommendations.
Showcase Your Knowledge: In your application, demonstrate your knowledge of both local and international wines. You could mention any courses you've taken or certifications you've earned, as well as your enthusiasm for continuous learning in the field.
How to prepare for a job interview at THE PIG Hotel | B Corp
✨Know Your Wines
Make sure to brush up on your wine knowledge before the interview. Familiarise yourself with different types of wines, regions, and pairing techniques. Being able to discuss your favourite wines and why you love them can really impress the interviewers.
✨Show Your Passion
Demonstrate your enthusiasm for wine and the hospitality industry. Share any personal experiences or stories that highlight your passion for providing excellent service and creating memorable dining experiences for guests.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could include inquiries about the wine list, supplier relationships, or training opportunities. It shows that you're genuinely interested in the role and the company.
✨Dress the Part
As a Sommelier, presentation is key. Dress smartly and professionally for the interview to reflect the standards of the establishment. This will help create a positive first impression and show that you take the opportunity seriously.
