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- Tasks: Assist in running a busy kitchen, manage sections, and create exciting menus.
- Company: Join THE PIG Hotel, a B Corp committed to sustainability and local sourcing.
- Benefits: Enjoy free B&B stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a vibrant team, inspire apprentices, and develop your culinary skills.
- Qualifications: Previous kitchen experience and a passion for modern British food are essential.
- Other info: Opportunity to grow into a Senior Sous role across multiple properties.
The predicted salary is between 25000 - 35000 £ per year.
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Join to apply for the Junior Sous Chef role at THE PIG Hotel | B Corp
Location: THE PIG Hotel, Brockenhurst
Salary: OTE £16.70 per hour, including Tronc (equivalent OTE £41,800 per annual based on 48 hours per week)
Hours: 40 contracted hours per week, including any overtime which is paid.
A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.
Our chefs are chatty people, having regular conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.
Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Our kitchen is busy and bustling, there is never a dull day!
You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
We’re seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role.
Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.
Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?
We run an award-winning apprenticeship programme, as a Junior Sous you will take an active role in leading, teaching and inspiring the apprentices.
We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
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Junior Sous Chef employer: THE PIG Hotel | B Corp
Contact Detail:
THE PIG Hotel | B Corp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values, especially their commitment to local suppliers and sustainability. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of THE PIG Hotel. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can give you an edge during the selection process.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, particularly any roles where you managed a section or trained junior chefs. Highlighting your leadership skills will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for modern British cuisine by being ready to share your ideas for seasonal dishes or menu innovations. This demonstrates creativity and aligns with THE PIG's focus on fresh, local ingredients.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef at THE PIG Hotel. Familiarise yourself with their focus on local suppliers and sustainability, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in similar roles. Mention specific skills related to kitchen management, menu creation, and teamwork, as these are crucial for the position.
Show Your Passion: Express your enthusiasm for modern British food and sustainability in your application. Share personal anecdotes or experiences that demonstrate your passion for cooking and how you can inspire others in the kitchen.
Tailor Your Cover Letter: Craft a personalised cover letter that addresses the specific values and culture of THE PIG Hotel. Mention how your goals align with their mission and how you can contribute to their team.
How to prepare for a job interview at THE PIG Hotel | B Corp
✨Show Your Passion for Food
Make sure to express your enthusiasm for modern British cuisine and sustainability during the interview. Share any personal experiences or inspirations that led you to become a chef, as this will resonate with the interviewers at THE PIG Hotel.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a busy kitchen environment. Discuss any previous experiences where you supported your team, managed sections, or mentored junior chefs, as this aligns with the role's requirements.
✨Knowledge of Local Suppliers
Familiarise yourself with local suppliers and seasonal produce. Being able to discuss how you would incorporate fresh, local ingredients into your cooking will show that you understand the ethos of THE PIG Hotel and are ready to contribute creatively.
✨Prepare for Practical Questions
Expect practical questions about kitchen management, health and safety, and menu ideas. Be ready to share specific examples from your past roles that demonstrate your knowledge and skills in these areas, as they are crucial for the Junior Sous Chef position.
