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- Tasks: Assist the Sous Chef in running a dynamic kitchen and managing menu ideas.
- Company: Join THE PIG Hotel, a B Corp committed to sustainability and local sourcing.
- Benefits: Enjoy free stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a creative team that values passion for modern British food and mentorship.
- Qualifications: Previous experience in a similar role and knowledge of kitchen operations are essential.
- Other info: Opportunity to grow into a Senior Sous role and lead an award-winning apprenticeship programme.
The predicted salary is between 22000 - 29000 ÂŁ per year.
Overview
Join to apply for the Junior Sous Chef role at THE PIG Hotel | B Corp.
Location: THE PIG – at Harlyn Bay, Padstow, PL28 8SQ
Salary: OTE ÂŁ29,198 per annum (OTE ÂŁ16.00 per hour) including tronc.
Hours: 35 hours per week, including tronc. Plus, any overtime paid.
A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
We’re seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role.
Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.
Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?
We run an award-winning apprenticeship programme, as a Junior Sous you will take an active role in leading, teaching and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work. In return for your commitment to us you can expect something a little different.
We are committed to providing a great place to work with a comprehensive range of benefits.
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our What we can do for you section on our career’s webpage: jobs.thepighotel.com.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
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Junior Sous Chef employer: THE PIG Hotel | B Corp
Contact Detail:
THE PIG Hotel | B Corp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values, especially their commitment to local suppliers and sustainability. This will help you align your passion for modern British food with their mission during any conversations or interviews.
✨Tip Number 2
Network with current or former employees of THE PIG Hotel. They can provide valuable insights into the kitchen culture and what the team looks for in a Junior Sous Chef, giving you an edge when applying.
✨Tip Number 3
Prepare to discuss your previous experiences in similar roles, focusing on how you've contributed to menu development and teamwork. Highlight any specific instances where you’ve inspired or taught junior chefs, as this aligns with their apprenticeship programme.
✨Tip Number 4
Showcase your enthusiasm and creativity by thinking of a unique dish or concept that reflects local ingredients. Presenting this idea during your interview can demonstrate your proactive approach and passion for the role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Passion: In your cover letter, express your enthusiasm for modern British food and sustainability. Share personal anecdotes that demonstrate your passion for cooking and how you can inspire others.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. Include specific examples of how you've contributed to a kitchen team, managed sections, or developed menus.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job at THE PIG. Use keywords from the job description to ensure your application stands out.
How to prepare for a job interview at THE PIG Hotel | B Corp
✨Show Your Passion for Food
Make sure to express your enthusiasm for modern British cuisine and sustainability during the interview. Share any personal experiences or inspirations that led you to become a chef, as this will resonate with the interviewers who value passion and creativity.
✨Demonstrate Team Spirit
Since the role involves working closely with a dynamic team, highlight your ability to collaborate and communicate effectively. Be prepared to discuss how you've supported your colleagues in previous roles and how you can contribute to a positive kitchen environment.
✨Knowledge of Local Suppliers
Familiarise yourself with local suppliers and seasonal produce, as this is a key aspect of the job at THE PIG. Mention any experience you have with sourcing ingredients or working with local farmers, butchers, and fishmongers to show that you align with their values.
✨Prepare for Practical Questions
Expect to be asked about your previous kitchen experience and how you handle various situations, such as managing health and safety or leading a section. Think of specific examples that demonstrate your skills and knowledge in these areas to impress the interviewers.
