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- Tasks: Join our kitchen team, creating daily changing menus with fresh, local ingredients.
- Company: THE PIG is a unique hotel brand focused on sustainability and local produce.
- Benefits: Enjoy free staff stays, discounts, meals on duty, and access to health services.
- Why this job: Perfect for passionate foodies wanting to innovate in a supportive, creative environment.
- Qualifications: No specific qualifications required, just enthusiasm for modern British cuisine.
- Other info: Opportunity to rotate sections for diverse kitchen experience.
Location: THE PIG – at Bridge Place, Canterbury, CT4 5BH
Salary: OTE £14.71 per hour, including tronc.
Hours: 40 hours per week, over 5 days, plus any overtime
A Demi Chef de Partie role at THE PIG offers a unique experience. You will work with a daily changing menu influenced by the kitchen garden and local area. As a Demi Chef de Partie, you will assist the Chef de Partie in overseeing one of our four sections and have the opportunity to rotate sections to gain comprehensive kitchen experience.
Our chefs are communicative, engaging with gardeners, local farmers, butchers, and fishmongers to source seasonal ingredients.
We seek passionate and enthusiastic individuals who love modern British cuisine. Our menu changes daily, allowing for a personal and innovative cooking style. Our chefs continually develop new ideas!
Benefits:
- Free staff stays at our B&B
- 35% discount on food, beverages, and treatments
- Meals provided on duty
- Annual holiday entitlement increases up to 33 days
- Take-home goods at cost price
- Access to on-demand GP, physiotherapy, and counselling via Help@Hand for you and your family
- Various learning and development courses
- Anniversary vouchers – dinner for two with wine
For our full range of benefits, visit the ‘What we can do for you’ section on our careers webpage at jobs.thepighotel.com
Home Grown Hotels is committed to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on protected characteristics as outlined in the Equality Act 2010.
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Demi Chef De Partie employer: THE PIG Hotel | B Corp
Contact Detail:
THE PIG Hotel | B Corp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarise yourself with THE PIG's unique approach to cuisine, especially their focus on seasonal ingredients and local sourcing. This knowledge will help you demonstrate your passion for modern British cuisine during any discussions.
✨Tip Number 2
Network with professionals in the culinary field, particularly those who have experience in similar establishments. Engaging with chefs or staff from THE PIG can provide valuable insights and potentially a referral.
✨Tip Number 3
Showcase your enthusiasm for continuous learning and development in your conversations. Mention any relevant courses or experiences that align with the innovative cooking style they promote.
✨Tip Number 4
Prepare to discuss how you can contribute to the team dynamic at THE PIG. Highlight your communication skills and ability to work collaboratively with others, as this is essential in a kitchen environment.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Demi Chef de Partie. Highlight your relevant experience in modern British cuisine and any specific skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in sections relevant to the position. Emphasise your ability to work with seasonal ingredients and your passion for innovative cooking styles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your experience with daily changing menus and your communication skills with local suppliers, as these are key aspects of the job.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at THE PIG Hotel | B Corp
✨Show Your Passion for Modern British Cuisine
Make sure to express your enthusiasm for modern British cuisine during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role and align with the restaurant's focus on innovative cooking.
✨Familiarise Yourself with Seasonal Ingredients
Since the menu changes daily based on seasonal ingredients, it’s a good idea to research local produce and how it can be incorporated into dishes. Mentioning specific ingredients or local suppliers during your interview can show that you understand the importance of sourcing fresh, quality components.
✨Highlight Your Teamwork Skills
As a Demi Chef de Partie, you'll be working closely with other chefs and kitchen staff. Be prepared to discuss your previous experiences in team settings, focusing on how you communicate and collaborate effectively to create a harmonious kitchen environment.
✨Prepare Questions About the Role
Having thoughtful questions ready shows your interest in the position and the establishment. Ask about the rotation of sections, opportunities for creativity in the kitchen, or how they support ongoing learning and development for their chefs.
