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- Tasks: Assist the Chef de Partie in managing kitchen sections and create daily changing menus.
- Company: THE PIG Hotel is a B Corp committed to sustainability and local sourcing.
- Benefits: Enjoy free B&B stays, discounts, meals on duty, and access to health services.
- Why this job: Join a fun, passionate team dedicated to modern British cuisine and creativity.
- Qualifications: No prior experience required; just bring your enthusiasm for food!
- Other info: Flexible hours with opportunities to learn across different kitchen sections.
A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. You will have the opportunity to change sections to gain experience in all areas of the kitchen.
Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. We want our Demi Chef de Partie’s to be passionate and enthusiastic about modern British food as we are. Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!
We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Demi Chef De Partie employer: THE PIG Hotel | B Corp
Contact Detail:
THE PIG Hotel | B Corp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and their focus on local produce. Understanding their commitment to seasonal ingredients will help you demonstrate your passion for modern British cuisine during any conversations.
✨Tip Number 2
Network with current or former employees of THE PIG Hotel. They can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your culinary skills in a practical setting. Be ready to discuss your experience with various cooking techniques and how you can contribute to the daily changing menu.
✨Tip Number 4
Express your enthusiasm for teamwork and communication. Since the role involves constant interaction with gardeners and suppliers, highlighting your ability to collaborate effectively will set you apart.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie at THE PIG Hotel. Familiarise yourself with their daily changing menu and the importance of local ingredients.
Tailor Your CV: Highlight relevant experience in your CV, especially any roles that involved working with fresh, seasonal ingredients or in a fast-paced kitchen environment. Mention any specific skills related to modern British cuisine.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and enthusiasm for the role. Share any personal experiences that connect you to the values of THE PIG Hotel, such as sustainability and local sourcing.
Showcase Your Personality: Since the chefs at THE PIG are described as chatty and engaging, let your personality shine through in your application. Use a friendly tone and express your eagerness to collaborate with others in the kitchen.
How to prepare for a job interview at THE PIG Hotel | B Corp
✨Show Your Passion for Modern British Cuisine
Make sure to express your enthusiasm for modern British food during the interview. Share any personal experiences or dishes that inspire you, as this aligns with the values of THE PIG Hotel.
✨Demonstrate Your Adaptability
Since the menu changes daily, highlight your ability to adapt and learn quickly in a fast-paced kitchen environment. Discuss any previous experiences where you successfully adjusted to new challenges.
✨Engage in Conversations About Local Produce
As the role involves working closely with local farmers and suppliers, show your interest in sourcing local ingredients. Mention any knowledge you have about seasonal produce and how it influences your cooking.
✨Prepare Questions About Team Dynamics
Prepare thoughtful questions about the team culture and dynamics at THE PIG. This shows your interest in being part of a collaborative environment and helps you understand how you can contribute effectively.
